NATIONAL TEQUILA DAY

Teaser: Today’s post holds two surprises.

I made a pretty cheap and easy plate of nachos today. I would have liked to add something like guacamole or avocado or something fancy like that, but things like that are expensive. 

RECIPE: Drunk Off Tequila Chicken Nachos
Time: <1 Hour 
Amount: A big meal, you’re drinking tequila today

INGREDIENTS:

• 2 oz Tequila
• 2 tbsp Lime Juice
• 1 Chicken Breast
• 1 tbsp Vegetable Oil
• 1 tsp Cumin
• 1 tsp Chile Powder
• 1/2 tsp Onion Powder
• 1/2 Can of Tomatoes
• 1 Can of Black Beans
• Salt To Taste
• 1 Plate of Corn Nachos
• 1 cup Queso Blanco
• 1 Full Leaf Romaine Lettuce

DIRECTIONS:

1. Marinate Chicken with Tequila and Lime Juice at least 30 minutes. Lime Juice, not Roses Lime (I know you have that too) because Roses is sweetened, and we’re making nachos. Don’t be ridiculous. 
   NOTE: The point of this marinade is to make your chicken taste like tequila, so you’re going to need a sipping tequila—nothing from a plastic bottle. This is a classy blog, so I am going to recommend at least middle shelf. I used Patron Silver because that was part of my father’s Christmas present to me. This note is longer than the original post.
2. Heat Vegetable Oil over medium-high heat and add Cumin, Chile Powder, Onion Powder, and Chicken. Cook and flip until both sides of the Chicken are browned.
3. Add Black Beans and Tomatoes. Cook 5-10 minutes until all liquid is evaporated.
4. Assemble nachos. I should not have to tell you how to do this, so I wont.

I am going to ruin the surprises now:

1. A 20-something college male makes nachos.
2. A May 5th post is about Cinco de Mayo; did you know that Cinco de Mayo is the celebration of the 1862 defeat of the French in the Battle of Puebla? NO YOU DID NOT. YOU THOUGHT IT WAS MEXICAN INDEPENDENCE DAY. WE ALL KNOW.