So I’m sitting on a meatball recipe that was SUPERGOOD. And it only used one and a half cups of wine, so there is still plenty left in the bottle.
About
I'm Paul Suway, a college student who gets over my frustration with the tanking job market by sautéing, stirring, steaming and straining. I'm using bargain ingredients because I am on a budget, but I definitely don't think that is any reason to retreat to the blue box.
