Making apple candy is SO EASY, you just need to make sure you have the time. Also a non-stick pot is pretty excellent.
APPLE CANDY SYRUP
Time: 3-4 hours
Amount: 1 1/2 cups
INGREDIENTS:
- 4 cups apple juice
- 1/2 cup sugar
DIRECTIONS:
- Add apple juice and sugar to pan and heat on low for 3-4 hours until reduced, stirring often.
- When the apple juice has become a thick syrup, take off heat.
Grab a big bowl of vanilla (or any other barely sweetened ice cream), toast some pecans, and pour the hot apple candy over the two for a great sundae. The candy will harden on contact with the ice cream giving it a delicious and sweet candy coating. Take THAT Hershey’s syrup. It’s also super good on crepes (and there are about a dozen people from a brunch I went to who can back me up on that).
